3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go … read more

October 13, 2015 -- [RUSH TRANSCRIPT. COPY MAY NOT BE FINAL AND MAY BE UPDATED.] JIM STEWART, BARK RIVER KNIVES: Hello, everybody. I am Jim Stewart from Bark River Knives, and we're going to … read more

Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited … read more

3 Tips for Breaking-In a New Folding Knife The pivot on your brand-new knife, whether it's a modern folder or a traditional slipjoint pocketknife, may feel gritty or stiff. That's not uncommon, a … read more

In this week's visit to Bark River Knives, production honcho Jim Stewart focuses on one particular knife -- the Essential. This run is being done in CPM 20CV, one of Jim's favorite steels.We g … read more