A santoku is a Japanese all-purpose kitchen knife. This 5.5" model is more compact, making it comfortable for all kinds of users. The stainless Damascus blade has a VG-MAX cutting core and excels and slicing and dicing. The durable ebony PakkaWood handle has a traditional D-shaped profile that helps index the knife in your hand.
Specifications:
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG-MAX cutting core, 34 layers of stainless Damascus cladding per side (68 total)
- Handle: D-shaped ebony PakkaWood®
- Blade length: 5.5"
- Handcrafted in Japan
Country of Origin: Japan
