A high-quality bread knife needs to cut through the toughest crusts as well as softer loaves, and Steelport achieves this with a wavy reverse serration pattern. The full-tang blade is fashioned from a solid piece of drop-forged 52100 steel with integral bolsters and fitted with a one-piece handle of Oregon Big Leaf Maple Burl. Steelport's differential heat treating process achieves a remarkable edge hardness of 65HRC supported by a softened 30HRC spine for greater durability.
Specifications
| Overall Length: | 15" |
| Blade Length: | 10" |
| Blade Height: | 1" |
| Blade Steel: | 52100 |
| Weight: | 8.5oz. |
Features
| Drop-forged one-piece blade construction |
| 52100 steel with coffee patina |
| Differentially heat-treated to a 65HRC cutting edge |
| One-piece stabilized Oregon Big Leaf Maple Burl handle |
| Made in Oregon, USA |
Country of Origin: USA
