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    This week at Bark River: September 28, 2015(Post)

    This morning we caught up with a coffee-deprived Jim Stewart for a quick peek inside Bark River's current production. A lot of folks have been asking about the upcoming Bark River version of Mar ...

    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in ...

    ​Lessons from George and Horace: The Woodcraft Trio(Post)

    We love hearing from our friends and customers, of course. Some days, though, it feels to us like  everyone is looking for The Knife, that one do-it-all blade that can take on everything fr ...

    3 Things To Love About Zero Tolerance Folders(Post)

    3 Things To Love About Zero Tolerance Folders We've watched the Zero Tolerance product line mature (for lack of a better term) over the last several years, and we really like what we see. The ...

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European- ...

    3 Great Things About Hand-Forged Knives(Post)

    3 Great Things About Hand-Forged Knives Heat, hammer, hands... is there anything as old-school as a hand-forged knife? Here at KnivesShipFree, we absolutely love blades born of the forge. H ...

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd ...

    Benchmade 585 Mini-Barrage(Post)

    Each of us chooses our EDC knives for different reasons -- utility, convenience, elegance, ease-of-maintenance, and so on. Usually it's a combination of factors that draws us to favor a particular bl ...

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. G ...

    How-To: Getting the most from your kitchen knives(Post)

    Getting the most from your kitchen knives Tip #1: Store your knives properly. If you throw your kitchen knives into a drawer they can chip or dull, and you risk cutting yourself when you rea ...

    FAQ: How do I choose the right sharpening tools?(Post)

    The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since i ...

    3 Things You Need to Know About Batoning(Post)

    3 Things You Need to Know About Batoning Batoning -- a technique used to process wood for fire and other bushcraft purposes -- involves splitting relatively small-diameter pieces of wood by rest ...

    Canal Street Cannitler(Post)

    If you're anything like us, you cringe when you hear the word "hybrid." Merging two or more perfectly good concepts into a new product rarely works well.Canal Street's three-blade "Cannitler" is a we ...

    FAQ: What are the advantages and disadvantages of a flat grind?(Post)

    What it is: A flat grind is a single, symmetric V-bevel -- the blade tapers from a particular height on the blade and ends at the cutting edge. A flat grind that begins at the blade's spine is cal ...

    FAQ: Can stainless steel rust?(Post)

    In short, yes -- most any steel, under the right conditions and if truly neglected, can oxidize (rust).What we call "stainless steel" is no exception.Think of stainless steel as rust-resistant, not r ...

    Spyderco Chicago(Post)

    In some U.S. cities, as well as in many other countries, there are laws prohibiting the carry of knives with blades longer than two inches.Yes, it's silly. It's also a fact of modern life.One company ...

    FAQ: "What is stainless steel?"(Post)

    Question: "What is stainless steel?" Steel that contains at least 11.5% free chromium content is considered stainless steel. Chromium is an alloying element specifically added to steel increase ...

    Just Arrived! Benchmade 903 Mini-Stryker with Axis Lock(Post)

    New this year from Benchmade Knives is the Axis Stryker.  This was one of Benchmade's early knives that had a liner lock--and the original had almost a cult following.  The one thing people ...

    3 Ways to Bring an Old Pocketknife Back to Life(Post)

    3 Ways to Bring an Old Pocketknife Back to Life Sometimes we love a pocketknife so much that we neglect it -- seriously, a knife can become such a natural part of our day-to-day life that we for ...

    Terms and Conditions(Page)

    By purchasing a knife from KnivesShipFree, you are acknowledging you are of legal age and have the appropriate legal status to own and possess the knife you are purchasing.   International ...