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1461 results for 'Kansei Matsuno Custom F04 Friction Folder Knife Snakewood (2.8" Satin)'

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    Bark River Knives: Canadian Special(Post)

    We asked Mike Stewart at Bark River Knife and Tool about the Canadian Special--this is what he said.The Bark River Knives, Canadian Special is Mike Stewart’s personal favorite of all of the hunting kn

    FAQ: What are the advantages and disadvantages of different handle materials?(Post)

    When you're considering a particular knife, you look for quality. And while the blade is by far the most important component, the handle deserves attention as well. If the handle is defective, ch

    FAQ: I see that some knives are 'spring-assisted' -- is that the same thing as a switchblade?(Post)

    No -- at least not to people who know something about knives. In the simplest terms, an automatic knife, or "switchblade," allows a person to open it without touching the blade itself. Usually

    FAQ: What's a 'tang'?(Post)

    On a fixed-blade knife, the "tang" extends behind the blade -- it's essentially a continuation of the blade component, forming the foundation for the knife's handle. A "full tang" is exactly what

    What's the best place to buy Great Eastern Cutlery knives?(Post)

    No doubt about it, the best place to buy Great Eastern Cutlery knives is from Great Eastern's largest dealer -- KnivesShipFree. Here's why we say that: We have the best selection of GEC m

    ​What's the best place to buy Zero Tolerance knives?(Post)

    The best place to buy Zero Tolerance knives is KnivesShipFree -- but then, you'd expect us to say that. Here's why it's more than just bragging: We have a complete selection of Zero Toleranc

    How-To: Cleaning a really dirty pocketknife(Post)

    Cleaning a really dirty pocketknife Maybe it got left out in the rain overnight. Or perhaps you took it along on a hunt and forgot to clean it up afterward. However it happened, your pocketknife

    New Benchmade 484 - Nakamura(Post)

    The new Benchmade 484 Nakamura didn't impress me when I saw the initial photos.  In fact, I didn't even order very many. When I went to SHOT, however, they put it in my hand and everything changed.  P

    FAQ: How do I choose the right sharpening tools?(Post)

    The first step is determining whether your knife's edge is a V-bevel or convex. (See the illustration.)The edge on most knives is a V-bevel (we're including the chisel grind in this category, since it

    FAQ: How difficult is sharpening? Is it hard to learn?(Post)

    Relax -- sharpening isn't some mysterious black art.Oh, we know it can be frustrating at first. We've seen lots of people get discouraged and give up just when they're on the verge of mastering it. An

    Bark River Knives: Gameskeeper 2(Post)

    We asked Mike Stewart about the Gameskeeper 2 and this is what he said,The Bark River Knives: Gameskeeper 2 is the same as the Gameskeeper except it has a longer blade. There are no other changes to

    This week at Bark River: October 13, 2015(Post)

    Today our friend Jim Stewart took a break from his duties as Bark River Knives' production chief to give us an up-close look at the soon-to-be-released competition knife.Jim confides that this limited

    This week at Bark River: September 22, 2015(Post)

    We're really enjoying showing you what's happening at Bark River Knives each week. This time Jim Stewart reveals the brand-new American Knife Company "Compact Forest Knife" in various stages of pro

    3 Kitchen Knives Everyone Should Own(Post)

    3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

    FAQ: I'm new to kitchen cutlery -- where should I start?(Post)

    We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

    Interview: Mike Stewart(Post)

    Back in 2009 and 2010, KnivesShipFree published a monthly newsletter called From the Edge. One of its recurring features was an interview with a knifemaker or industry executive. We thought you'd b

    FAQ: Why should I learn to sharpen my own knives?(Post)

    Before we answer that question, let's start with why it's important to have a knife that's actually sharp.Obviously, a sharp knife is better at doing what it's designed to do -- cut. It's more efficie

    What's the best place to buy Scagel-style knives?(Post)

    The best place to buy  Scagel-style knives is KnivesShipFree, and here's why: We stock an unmatched selection of Scagel-style knives, including the authorized Scagel brand as well as Scage

    3 Kitchen Cutlery Tips(Post)

    3 Kitchen Cutlery Tips Well, you've made it this far -- you've realized that real knife people use real kitchen knives, and you're tackling your food-prep tasks with fine kitchen cutlery. Go

    What's the best place to buy MIYABI kitchen knives?(Post)

    Of course, the best place to buy MIYABI kitchen knives is KnivesShipFree, and here's why: We have a wide selection of MIYABI models and patterns. We ship free, so our prices on MIYABI kniv

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