KnivesShipFree

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FAQ: Can I sharpen a V-bevel knife on a leather hone or strop?

Yes!We use a leather hone to maintain all types of knives. Whether the grind is convex, hollow, flat or Scandi, a leather hone will maintain the edge beautifully.The leather "gives," conforming to the

FAQ: Do Wooden Knife Handles Shrink?

At KnivesShipFree, we sell a lot of wood handled knives. And if you have ever taken a look at Bark River Knives or the Northwoods Knife line, you know how beautiful wood handles can be. So th

3 Things Every Knife Lover Should Do

3 Things Every Knife Lover Should Do We love knives. You love knives. We use our knives, we talk about them, photograph them, buy and sell and trade our knives. Whether knives are simply a hobb

FAQ: "There is a limited production knife about to come out, can I reserve one through you?"

Question: "There is a limited production knife about to come out, can I reserve one through you?" Limited production knives are always highly desirable to own. It's incredible to see the frenzy a

How to turn your ESEE knife into a firesteel striker

A firesteel requires a sharp striker. It's possible to use your knife’s sharpened edge to get sparks flying, of course, but doing that even a few times creates a dull spot you’ll have to touch up late

3 Kitchen Knives Everyone Should Own

3 Kitchen Knives Everyone Should Own Like most experts in kitchen cutlery, we believe that everyone needs three basic kitchen knives. 1. Chef's knife. This is the most important knife in

3 Things You Should Never Do With Your Knife

3 Things You Should Never Do With Your Knife Knife people are smart folks, but hey, we all do stupid stuff every now and then. Here are three dumb things you should avoid doing with your kn

FAQ: Which is better -- a folding knife or a fixed blade?

We really can't answer that question -- either one may be right for you, and your choice will depend on a variety of factors. To help you with your decision, we'll give you some food for thought.As wi

FAQ: Where can I find a directory of knife manufacturers' websites?

Many bladesmiths, knifemakers and knife manufacturers publish more information on their own websites than we ever could include here on KnivesShipFree. That kind of information can be helpful

FAQ: How do I lash a knife to a pole to make a spear? Y'know, for survival...

STOP -- DON'T DO IT. Wherever you heard about this (movies, TV or the Interweb) it's a colossally bad idea. In a survival situation, a knife can be one of your most valuable tools. And if yo

3 Bad Things About Giving a Kid a Knife

3 Bad Things About Giving a Kid a KnifeBy now you know how we feel about kids and knives -- they belong together. We firmly believe that it's our responsibility as adults to introduce the young peo

FAQ: Is there an easy way to tell that my knife is sharp?

If you've heard the term "hair-popping sharp," you may be wondering if we're about to suggest that you see if your knife will shave hair off your forearm. Many people check their edges that way, but l

FAQ: How long is the break-in period on a new folding knife?

There's no single answer to this question. Each knife is different. If the pivot on your brand-new knife -- whether it's a traditional pocketknife or a modern folder -- feels stiff or gritty, tha

FAQ: Why isn't my new knife perfect?

Wait a minute -- don't mistake perfection for quality.Some of the knives we offer are, for the most part, made by machines. A great many, however, are made by human hands or, at the very least, assemb

FAQ: I'm new to kitchen cutlery -- where should I start?

We suggest what most experts in kitchen cutlery recommend -- everyone needs three basic kitchen knives:Chef's knife: This will be the most important knife in your kitchen. Start with a European-style

FAQ: Can I sharpen my knives on a bench grinder or an electric knife sharpener?

In a word... NO!Sure, it takes friction to sharpen steel, and an abrasive wheel spun by an electric motor will definitely produce friction -- but at a speed that also generates excessive heat and quic

FAQ: What does 'RC' or 'HRC' mean in a knife's specifications?

Those abbreviations indicate the relative hardness of the knife's steel, as measured on the "Rockwell scale." And while we could spend a lot of time drilling into the metallurgical details of Rockwell

Quick-reference guide: Know your knife steels

The products in the KnivesShipFree inventory represent dozens of different steels -- stainless steels and carbon steels, tool steels and "super" steels -- and we know that can be a bit overwhelming

FAQ: "Do you inspect each knife before shipping it?"

Question: "Do you inspect each knife before shipping it?" We're always available to inspect knives at our customers request, but we rely on carrying quality products from top manufacturers (Benchm

FAQ: "What does 'CPM' stand for in the knife industry?"

Question: "What does “CPM” stand for in the knife industry?" In the knife world "CPM" stands for Crucible Particle Metallurgy. This is a proprietary system developed by Crucible Industries to cr