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7094 results for 'Bear Ops Bear Song VIII Butterfly Knife Tanto Yellow Steel (4.5" Satin)'

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    FAQ: Is it ok to clean my kitchen knives in a dishwasher?(Post)

    NO. Your dishwasher uses very high heat and nasty chemicals to get the food off of your dishes -- and none of that is good for your fine knife. What's more, imagine all of those chunks of food a ...

    FAQ: Does KnivesShipFree have a retail showroom?(Post)

    Yes -- come see us! Our storefront location in the Chattanooga, TN area is open weekdays and has many knives on display. Our website inventory is also available if you want to come check out a s ...

    FAQ: What is Kirinite?(Post)

    Kirinite is a next-generation acrylic, billed to be as tough as the more-familiar Corian. Knifemakers like Kirinite because it's easy to shape using conventional woodworking tools.

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For ...

    FAQ: Why do my kitchen knives get dull so fast?(Post)

    Our guess? You're using the wrong cutting surface.You should never cut on hard surfaces like glass, ceramic tile, ceramic plates, marble, granite, or acrylic -- all of those will dull (or even c ...

    FAQ: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?"(Post)

    Question: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?" Great question! If you see a knife or accessory on our website, it is in stock ...

    FAQ: What's 'spalted' wood?(Post)

    Spalting, which most often happens in dead trees, is caused by fungi. It affects the color of the wood, producing unique shades and intricate patterns. Pale hardwoods -- such as maple, birch, ...

    FAQ: What are the advantages of a 'recurve' edge?(Post)

    The cutting edge of a conventional knife blade (unless it's a simple straight-edge) has a single curve that begins at the point and ends where it merges into a straight section of the edge. A ...

    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end, ...

    FAQ: Does 'camel bone' have any advantages over conventional (cattle) bone?(Post)

    When a description on KnivesShipFree says "bone," it means "cattle bone" -- to be precise, shin bone. Camel bone is (please pardon the expression) a whole different animal.Camel bone is denser than c ...

    FAQ: What's the best way to store my kitchen knives?(Post)

    If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a k ...

    FAQ: How can I stay informed about sales and other news from KnivesShipFree?(Post)

    The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom).

    FAQ: Is it possible to order knives with handles that match?(Post)

    The answer to this question (which we hear quite often, by the way) is no -- and yes. We definitely understand the desire to have a "matched set" to show off to hunting buddies, as well as ...

    ​Essential skills: "Poor Man's Fatwood"(Post)

    Essential skills: "Poor Man's Fatwood" On KnivesShipFree.com we've devoted an entire section to "fire making," and for good reason -- it's one of those skills that everyone should learn and prac ...

    Bark River Knives: Bravo 1.5(Post)

    We asked Mike Stewart of Bark River Knives about the Bravo 1.5 and this is what he saidThe Bravo 1.5 is nothing more than our Bravo-1 with a longer blade. We had a lot of requests over the last few ...

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwo ...

    What's the best place to buy MIYABI kitchen knives?(Post)

    Of course, the best place to buy MIYABI kitchen knives is KnivesShipFree, and here's why: We have a wide selection of MIYABI models and patterns. We ship free, so our prices on MIYABI kni ...

    Shipping And Returns(Page)

    Shipping At KnivesShipFree, we believe the name says it all, but there needs to be a little clarification... Everything within the United States ships free with tracking included! (Typically USPS F ...

    Terms and Conditions(Page)

    By purchasing a knife from KnivesShipFree, you are acknowledging you are of legal age and have the appropriate legal status to own and possess the knife you are purchasing.   International ...

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