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1461 results for 'Kansei Matsuno Custom F04 Friction Folder Knife Snakewood (2.8" Satin)'

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    FAQ: What is Kirinite?(Post)

    Kirinite is a next-generation acrylic, billed to be as tough as the more-familiar Corian. Knifemakers like Kirinite because it's easy to shape using conventional woodworking tools. It's also r

    Great Eastern Cutlery #72 Cody Scout(Post)

    We're going to be honest with you here -- we just can't be dispassionate about Great Eastern's two-blade Cody Scout, so we're not even going to pretend. We love this knife. If we didn't appreciat

    Bark River Knives: Ghost II Karambit(Post)

    We asked Mike Stewart of Bark River Knives about their new Ghost II. The new Ghost II Karambit was designed for Bark River Knives by Scott Horn of Airborn Knives. Scott is an ex- Ranger and has a lo

    FAQ: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?"(Post)

    Question: "There are a lot of knives available on KnivesShipFree, are they all really in stock and available to ship?" Great question! If you see a knife or accessory on our website, it is in stock

    FAQ: Which is better -- a plain edge or a serrated edge?(Post)

    Fortunately, there's an easy answer to this question:  It depends. There are lots of opinions on this subject, so it depends on whom you ask. The answer also varies depending on what a knife is

    FAQ: What are the advantages and disadvantages of a hollow grind?(Post)

    What it is: A hollow grind features symmetric, concave surfaces ending in a thin, extremely sharp edge. A hollow grind doesn't produce a very strong edge, and therefore generally isn't suitable

    Need Help?(Page)

    Get in touch (423) 910-9070 Send us a message Reach us on social media:

    FAQ: Does KnivesShipFree have a retail showroom?(Post)

    Yes -- come see us! Our storefront location in the Chattanooga, TN area is open weekdays and has many knives on display. Our website inventory is also available if you want to come check out a sp

    FAQ: Is it ok to clean my kitchen knives in a dishwasher?(Post)

    NO. Your dishwasher uses very high heat and nasty chemicals to get the food off of your dishes -- and none of that is good for your fine knife. What's more, imagine all of those chunks of food ag

    FAQ: Is it possible to order knives with handles that match?(Post)

    The answer to this question (which we hear quite often, by the way) is no -- and yes. We definitely understand the desire to have a "matched set" to show off to hunting buddies, as well as the po

    FAQ: Shouldn't I be worried that my kids will cut themselves?(Post)

    They will. You can’t make knives completely safe. They're sharp and pointy. I still cut myself from time to time.Teach kids the principles of safe knife handling—and then be ready with Band-Aids.For m

    FAQ: What's 'spalted' wood?(Post)

    Spalting, which most often happens in dead trees, is caused by fungi. It affects the color of the wood, producing unique shades and intricate patterns. Pale hardwoods -- such as maple, birch,

    FAQ: Why do my kitchen knives get dull so fast?(Post)

    Our guess? You're using the wrong cutting surface.You should never cut on hard surfaces like glass, ceramic tile, ceramic plates, marble, granite, or acrylic -- all of those will dull (or even chip) y

    FAQ: What are the advantages and disadvantages of a chisel grind?(Post)

    What it is: A chisel grind essentially is a V-bevel, except that only one side of the blade is sharpened while the other side remains straight (like a wood chisel). What it's good for: Woodwor

    FAQ: What is C-Tek?(Post)

    C-Tek is a synthetic material made by infusing an aluminum honeycomb with high-strength resin. It's available in a variety of colors, many of which have beautiful translucence and visual depth.

    Bark River Knives Bravo Necker(Post)

    The Bark River Knives Bravo Necker I and II are identical except for the blade length. They are made from CPM 3v so you can use them hard if you want. The steel is incredible in toughness. They wer

    FAQ: What's the best way to store my kitchen knives?(Post)

    If you just toss your knives into a drawer, they can get dulled or chipped, and you run the risk of cutting yourself when you reach into the drawer.We suggest keeping your fine kitchen cutlery in a kn

    FAQ: Does 'camel bone' have any advantages over conventional (cattle) bone?(Post)

    When a description on KnivesShipFree says "bone," it means "cattle bone" -- to be precise, shin bone. Camel bone is (please pardon the expression) a whole different animal.Camel bone is denser than ca

    FAQ: What's a 'coffin' handle?(Post)

    A "coffin" handle is a traditional style of knife handle that resembles, in its shape, a burial coffin.Its distinctive pommel has three sides, or faces. A coffin handle tapers toward its forward end,

    FAQ: How can I stay informed about sales and other news from KnivesShipFree?(Post)

    The best way to keep up with fast-breaking news and special deals is to sign up for our newsletter. You can do that on the KnivesShipFree home page (on the left side, down near the bottom). Yo

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