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  • Shun Knives: Classic Meat Cleaver 6" - DM0767

Shun Knives: Classic Meat Cleaver 6" - DM0767

RRP: $194.00 (You save $39.05)
$154.95 In Stock: 7
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Product Description

Shun Knives - Classic Meat Cleaver

The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on while lobster as well. As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, 

wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task. 

Specifactions:

  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Steel:AUS8A High Carbon Stainless Steel 
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 6"
  • Handcrafted in Japan
Information provided by Shun.

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SKU: DM0767