Salami/Pepperoni
Much like sausages, cured meats like salami and pepperoni pose a challenge for some knives with their tough outer casing.
You'll want to opt for the sharpest serrated kitchen knife in your collection and place the meat on a solid cutting surface aiming to keep the slices as thin a possible to reduce the chance for your knife to get stuck while cutting.
This serrated utility knife makes cutting meat with skin, such as salami, much easier because of it’s extremely rigid blade.