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Ken Onion Rain - 8" Cook's Knife
The Ken Onion Cook/Chef Knife is where Ken began.
The Cook's knife is easily the most used knife in the kitchen. It is used on meat, vegetables, fish, chicken--anything you can throw at it.
The handle design is so important because it pushes you to use the knife correctly.
This knife feels like an extension of your hand. Ken's Cook's knives combine a drop handle and control bump that lets you us the knife smootly and efficiently no matter how you use it, and it doesn't matter if you are left or right handed. The unique design reduces forearm stress and gives you increased stability.
The gentle curve of the blade allows you to rock the knife as well as slice. It makes for a knife that performs as well as it looks.