Celery
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing even down to celery.
7"
A cleaver knife with it’s soft steel and thick blade is the perfect tool to chop celery with.